Dining -

Dal Baati

Slow-cooked lentils finished with butter, cream, and warm desert spices.

Crisp gram-flour dumplings simmered gently in a rich yogurt gravy.

Traditional millet flatbread served with garlic chutney and clarified butter.

Fragrant basmati rice layered with vegetables, saffron, and delicate whole spices.

Classic Rajasthani dessert made with wheat, ghee, jaggery, and cardamom.

Refreshing yogurt drink blended with rose, cardamom, and a touch of sweetness.

Savour authentic Rajasthani flavours, lovingly prepared and served beneath the desert sky.